Kayaking Eco Park Ulza Shkopet

The only extra costs are:

• Flights to and from Tirana
• Any personal expenses such as drinks

Albanian food is hearty and healthy, usually based around meat and vegetables much of which is seasonal and sourced locally. Popular dishes include turkey, lamb or goat Pershesh, served with a local bread known as Kulac, a meat and leek pie made with thin pastry called Byrek and freshly caught fish served in a Mediterranean style. Fish dishes are often flavoured with white vinegar and olive oil grown in Southern Albania and many dishes are served with wine from one the local vineyards.

Please let us know of any dietary requirements in advance so we can cater to these.

The best months for kayaking in Albania are February to June and September to November when the weather is warm and sunny, reaching temperatures of around 30 degrees. July and August can be hotter, however this is usually broken up by cool coastal breezes.

All kayaking equipment is included.

Absolutely! The trip runs with a minimum group of 4 people and a maximum of 16, so you’ll be exploring with other like-minded travellers. Lot’s of people book our trips as a solo traveller - it’s a great way to meet people.

No previous experience is needed, however a moderate level of fitness is required along with the ability to swim.

Yes, children from the age of 5 can join this adventure.

Recommended packing includes: - Comfortable boots - Lightweight, breathable clothing that’s suitable for kayaking - Wind/waterproof jacket - Hat - Warm fleece or jumper - Water bottle - Sunglasses - Sunscreen - Headtorch - Insect repellent -  Swimwear - Towel - A small backpack 

You should have worn: Swimming bath, Very sport light wear (short trousers and t-shirt), Sandals / sneakers for walking, strong and non-slippery, Hat, Sun glasses, A smile

You should take with you: Sunlight protection cream, A pair of underneath, An extra pair of long trouser, t-shirt