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Packraft and hike around the UNESCO listed Ohrid lake - 4 Days

Packrafting / Biking

Packraft and hike around the UNESCO listed Ohrid lake

Explore one of the world’s oldest lakes and one of the most uniques sources of biodiversity in Europe through a long weekend of pack rafting and hiking.

Sunny 128


4 Days

Group of people


Up to 14 people




Location W


Ohrid airport

Season W






No rafting or hiking experience is needed, just a reasonable level of fitness and the ability to handle 3-6 hours of activity a day.



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Transferrable Deposits

Cancel up to 31 days before departure and we'll transfer your deposit into credit for a future booking.

Click ‘see changes’ for specific  Foreign Office travel advice plus any trip alterations and additional safety measures in place, as a result of COVID-19.

Paddle in the UNESCO listed Ohrid lake.
Hike across natural parks in small, lightweight packrafts
Travel in time into authentic culture and diverse traditions
Location/Region highlights

The region is a diverse landscape of rugged hills, high cliffs, and endless, rolling agricultural land. The Mediterranean climate is perfect for growing grapes and other fruits. It’s the perfect place to get off the beaten path and have a unique Balkans experience.

Essential Info

Visas :Albania & North Macedonia
No visa required for most nationalities, including UK passport holders, most other EU nationalities, US, Canadian, Australian and New Zealand.
Vaccinations: Albania and North Macedonia
There are no specific health risks.

A Company you can Trust

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What is Like ?
  • What is Included
  • Getting there
  • Food & Accomodation
  • Itinerary
  • Packing list
  • FAQ's

Expert, friendly, English-speaking guides.

3 nights in a hotel

Natural, fresh food.

You’ll be transferred from and to Ohrid Airport

Everything you need for pack rafting and camping is provided.

Your trip starts and ends at Ohrid International Airport where you will meet the Active Albania guide.

Food in our region is very diverse and greatly influenced by its neighbouring countries. It is hearty and healthy, usually based around meat and vegetables much of which is seasonal and sourced locally. Popular dishes include turkey, lamb or goat Pershesh, served with a local bread known as Kulac, a meat and leek pie made with thin pastry called Byrek, Musaka, Ajvar and freshly caught fish served in a Mediterranean style. Fish dishes are often flavoured with white vinegar and many dishes are served with wine from one the local vineyards.

hotel tino
DAY 1 & 2 & 3

Hotel Tino
Ohrid, North Macedonia
google maps icon 1580992464 e1611649152621 View Map
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St. Jovan Kaneo
Letna Terasa Kaneo Restaurant


Arrival in Ohrid airport
Cycling to city center (Distance: 11km, ascent 30m, duration 1h)
Accommodation in the hotel
17:00 Pack Packrafting to Kaneo
18:30 Dinner at Letna Terasa Kaneo Restaurant

Walk back to hotel or packrafting in the evening

Overnight in Hotel Tino, Ohrid



Transfer to Pogradec

8:00 Transfer to Pogradec (40 km, 1h)
13:00 Tushemisht – Peshkepi hiking (3 hrs, 11 km)
Home made lunch in a guesthouse in Peshkepi village
15:00 Transfer and pack rafting in Drilon park
18:00 Fish based dinner
19:30 Transfer to Ohrid (40 km, 1h)
Overnight in Hotel Tino, Ohrid

Lako Signoj Peak


Transfer to Galicica

9:00 Transfer to Galicica (39 km, 1h) (The road is closed in winter, sometimes till April)
10:00 Hiking to Lako Signoj peak (view of both lakes) (Distance: 3 km, ascent: 400 m, duration 2h)
12:00 Transfer to Stenje (17 km, 30 min)
13:00 Lunch at Hotel Riva (local fish)
14:00 Packrafting from Stenje
17:30 Transfer to Carev Dvor (17 km, 30 min)
18:00 Visit to Spirit of Prespa farm
18:00 Dinner at Spirit of Prespa
19:30 Transfer to Ohrid (42 km, 1h)
Overnight in Hotel Tino, Ohrid


Breakfast and transfer to Ohrid Airport (10 km, 30 min) Time to say goodbye.

Professional English speaking guide.
Transportation with SUV, minivan.
First aid equipment.
Equipment for outdoors activities.

Hiking boots and sticks.
Personal clothing.
Any personal expenses such as drinks.
Travel Insurance.

Hiking shoes.
Jacket or fleece in case of cold or rainy weather.
Swimming suit and towel.
Small rucksack for carrying personal items
Sun protection

        30 Euro/person.

        45 Euro/person.

Q What is the group size going to be?

Minimum 6 persons and maximum 14 person.

Q Dietary Requirements

Please let us know of any dietary requirements in advance so we can cater to these.


The best months for experiencing this tour are April to June and September to November when the weather is warm and sunny, reaching temperatures of around 30 degrees.

Q Minimum age (on a private trip)

The children can join only private trips. They should have at least 15 years old.

Q Customer should be aware of

Previous experience, medical conditions, weight, dietary requirements.

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